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FDA-endorsed best practice training

Root Cause Analysis & Risk Assessment (RAW) Workshop

A practical, produce-specific approach to identifying true root causes, prioritizing risk, and documenting defensible food safety decisions.

Key Highlights

10

Requested Chapters

Root Cause Analysis → Risk Assessment

2

Graded Exercises

70% passing threshold with trainer review

2

1:1 Trainer Interactions

Personalized support throughout your journey

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60-Day Completion Window

Complete at your own pace within the cohort period

CSU-Issued Certificate icon

CSU-Issued Certificate

~20 hours of professional development

What Makes RAW Different

Unlike generic RCA tools, RAW is built specifically for fresh produce systems and real agricultural conditions.

Identify Direct & Contributing Causes icon

Identify Direct & Contributing Causes

Learn systematic approaches to uncover the true root causes of food safety incidents in produce systems.

Prioritize Risk Using Structured RA Tools icon

Prioritize Risk Using Structured RA Tools

Apply evidence-based frameworks specifically designed for fresh produce and agricultural environments.

Document Corrective & Preventive Actions icon

Document Corrective & Preventive Actions

Create defensible documentation that supports regulatory compliance and audits.

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Support Business Continuity

Build resilient food safety systems through defensible decision-making and documentation practices.

Participants learn to apply these skills in real-world produce safety scenarios

Upcoming Cohorts

Cohorts open six times per year. Choose the date that works best for your schedule.

2026

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2026

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July 5

Cohort Start Date

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2026

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September 5

Cohort Start Date

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2026

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November 5

Cohort Start Date

2027

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2027

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January 5

Cohort Start Date

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2027

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March 5

Cohort Start Date

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2027

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May 5

Cohort Start Date

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Access Window

60 days from cohort start date. Complete the program at your own pace within this timeframe.

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Flexible Learning

Self-paced modules with scheduled trainer interactions. Balance learning with your work schedule.

Partner Institutions

Developed in collaboration with leading organizations in food safety, agriculture, and regulatory compliance.

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Partner logos are displayed for attribution and do not imply regulatory endorsement. Colorado State University is the lead institution and owner of the RAW Workshop platform.

About RAW

A structured, produce-specific framework developed through industry collaboration

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Mission

To provide a structured, produce-specific framework for Root Cause Analysis and Risk Assessment that strengthens food safety decision-making across fresh produce systems.

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Origin

Developed through collaboration within the Healthy People 2030 RCA Subgroup and led by Colorado State University.

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Governance

Colorado State University owns the RAW Workshop platform and course materials. Partner organizations provide subject-matter input, alignment guidance, and program collaboration.

Course Overview

A comprehensive two-section program covering Root Cause Analysis and Risk Assessment

1

Root Cause Analysis

Chapters 1-7

check icon Produce safety foundations
check icon Regulatory and outbreak context
check icon Hazard identification and contamination routes
check icon Environmental and field risk drivers
check icon RCA tools and documentation framework
check icon Applied case + Exercise 1 submission
2

Risk Assessment

Chapters 8-10

check icon Commodity-specific risk drivers
check icon Equipment and input amplifiers
check icon RA framework + Exercise 2 submission
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Exercises & Assessment

  • Exercise 1 (RCA): PDF Upload
  • Exercise 2 (RA): PDF Upload
  • 70% passing threshold
  • One re-submission allowed
  • Trainer review required
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Trainer Interactions

  • Two required 1:1 sessions
  • Interaction 1: RCA support
  • Interaction 2: RA support
  • Up to 3 hours combined
  • Personalized guidance
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Completion Requirements

  • Complete all 10 chapters
  • Pass both exercises
  • Trainer sign-off
  • CSU-issued certificate
  • ~20 hours of training

Certificate includes: participant name, course title, completion date, ~20 hours, and CSU signature. Continuing Education Credits (CECs) to be determined.

Who Should Attend?

RAW is designed for food safety professionals across the fresh produce industry.

Growers & Food Safety Managers

Growers & Food Safety Managers

Perfect for those managing food safety programs in agricultural operations and fresh produce facilities.

Regulators

Regulators

Designed to support regulatory professionals enforcing food safety standards and best practices.

Extension Professionals

Extension Professionals

Ideal for educators and extension agents providing food safety guidance to the industry.

National & International Participants

National & International Participants

Open to participants worldwide seeking to strengthen their food safety expertise.

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Language Availability

English (Available Now)

Spanish (Coming 2027)

Schedule & Registration

Secure your spot in an upcoming cohort. Limited seats available.

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Cohort Openings

Six cohorts per year: Jan 5 | Mar 5 | May 5 | Jul 5 | Sep 5 | Nov 5

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Pricing

Single price per participant. Contact us for current pricing information.

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Refund & Rollover Policy

Refund within 2 days of cohort initiation. One-time rollover available by written request.

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Registration Type

Individual registrations only. Each participant receives personalized trainer support.

Ready to Get Started?

Join the next cohort and advance your food safety expertise with RAW Workshop's comprehensive training program.

RCA Reporting Form

An optional public submission tool for documenting real-world food safety incidents and RCA/RA applications

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Long Form

Version 2.0-A

Comprehensive documentation for detailed incident analysis and root cause investigation.

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Short Form

Version 2.0-B

Quick submission format for brief incident reports and observations.

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Anonymity Guaranteed

We guarantee anonymity for all submissions. Do not include personally identifying information in free-text fields.

Frequently Asked Questions

Find answers to common questions about the RAW Workshop

Is RAW a federal, state, or third-party requirement? Expand FAQ

No, RAW is not a federal or state requirement—it is a best practice training endorsed by the FDA. For third-party audits, requirements may vary depending on the certifying agency.

What happens if I do not finish within 60 days? Expand FAQ

Can I resubmit an exercise? Expand FAQ

What is the passing threshold? Expand FAQ

How do I contact my trainer? Expand FAQ

What technical requirements are needed? Expand FAQ

Still have questions?

Our support team is here to help you with any additional questions.

Contact & Support

We're here to help with any questions about the RAW Workshop

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Participant Support

Questions about registration, course access, or general inquiries

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Trainer Support

For trainers seeking guidance or program support

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Web Manager

Technical issues, platform feedback, or website concerns

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Response Time

Our support team typically responds within 1-2 business days. Response time expectations will be finalized prior to program launch.