Root Cause Analysis & Risk Assessment (RAW) Workshop

A practical, produce-specific approach to identifying true root causes, prioritizing risk, and documenting defensible food safety decisions.

Key Highlights

10

Requested Chapters

Root Cause Analysis → Risk Assessment

2

Graded Exercises

70% passing threshold with trainer review

2

1:1 Trainer Interactions

Personalized support throughout your journey

60

60-Day Completion Window

Complete at your own pace within the cohort period

20

CSU-Issued Certificate

~20 hours of professional development

What Makes RAW Different

Unlike generic RCA tools, RAW is built specifically for fresh produce systems and real agricultural conditions.

1

Identify Direct & Contributing Causes

Learn systematic approaches to uncover the true root causes of food safety incidents in produce systems.

2

Prioritize Risk Using Structured RA Tools

Apply evidence-based frameworks specifically designed for fresh produce and agricultural environments.

3

Document Corrective & Preventive Actions

Create defensible documentation that supports regulatory compliance and audits.

4

Support Business Continuity

Build resilient food safety systems through defensible decision-making and documentation practices.

Participants learn to apply these skills in real-world produce safety scenarios

Upcoming Cohorts

Cohorts open six times per year. Choose the date that works best for your schedule.

2026

2026

->

July 5

Cohort Start Date

2026

->

September 5

Cohort Start Date

2026

->

November 5

Cohort Start Date

2027

2027

->

January 5

Cohort Start Date

2027

->

March 5

Cohort Start Date

2027

->

May 5

Cohort Start Date

Access Window

60 days from cohort start date. Complete the program at your own pace within this timeframe.

Flexible Learning

Self-paced modules with scheduled trainer interactions. Balance learning with your work schedule.